The Top Seed

$11.00

Ah, our multi-seed and rye sourdough loaf! We add organic rye and spelt flour for a greater depth of flavour, and slow ferment our dough for 24 hours.

Truly delish used for a fresh sandwich courtside, or toasted after a long night watching the semi-finals into the early hours.

What else can we say? It’s truly ace. Game, set, Hatch!

This product is vegan and contains sesame.

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Ingredients: Water, wheat flour, rye flour, spelt flour, pumpkin seeds, sesame seeds, linseeds, sunflower seeds, poppy seeds, salt, semolina.

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