Fruit Sourdough

$13.50

Date! Fig! Apricot! Sultana! Delicious bread stuffed with fruit! What’s not to love?!

First, we make a spiced soaking blend with fresh orange, whole star anise, cinnamon & clove, which our fruits then soak in overnight (lucky ducks. Forget a hot tub!). We then mix that soaked fruit into our sourdough the next morning. And bam! Fruit loaf!

Best served box fresh or toasted with lashings of butter and/or jam/honey/cheddar. This also seriously elevates your classic French toast.

Available Friday & Saturday only, because this loaf, alongside ABBA Tribute bands, is at its best on weekends.

This product is vegan.

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Ingredients: Water, wheat flour, rye flour, spelt flour, dried apricots, dried figs, dates, raisins, currants, sultanas, orange, salt, ground ginger, cinnamon, star anise, clove.