Ingredients: Organic tomatoes, apple cider vinegar, olive oil, organic coconut sugar, ginger, red chillies, garlic cloves, cumin seeds, turmeric, black mustard seeds, salt.
What IS tomato kasundi? (How existential, it might be asking itself the same question.) Kasundi has its roots in Bengali cuisine, and was originally a wasabi-like, fermented mustard and dried mango sauce. It’s since evolved into a rich, spiced tomato sauce that has found its way into more Western cuisine, and now, it has managed to catch a first class flight into the Hatcher Baker kitchen. Woohoo.
It will: work deliciously spread in your sandwiches, alongside your egg breakfast fry-up, plonked on a curry, dipped on a toastie, and more. It won’t: stay up til 4am singing karaoke (phew). Comes in a 300g jar.
This is a seasonal special following on from a wonderful tomato season, so get in quick as we only have limited numbers. (More pics coming soon!)
What IS tomato kasundi? (How existential, it might be asking itself the same question.) Kasundi has its roots in Bengali cuisine, and was originally a wasabi-like, fermented mustard and dried mango sauce. It’s since evolved into a rich, spiced tomato sauce that has found its way into more Western cuisine, and now, it has managed to catch a first class flight into the Hatcher Baker kitchen. Woohoo.
It will: work deliciously spread in your sandwiches, alongside your egg breakfast fry-up, plonked on a curry, dipped on a toastie, and more. It won’t: stay up til 4am singing karaoke (phew). Comes in a 300g jar.
This is a seasonal special following on from a wonderful tomato season, so get in quick as we only have limited numbers. (More pics coming soon!)
Ingredients: Organic tomatoes, apple cider vinegar, olive oil, organic coconut sugar, ginger, red chillies, garlic cloves, cumin seeds, turmeric, black mustard seeds, salt.